{"id":2699,"date":"2019-01-08T14:00:05","date_gmt":"2019-01-08T13:00:05","guid":{"rendered":"https:\/\/www.bw-online-shop.com\/camp\/?p=2699"},"modified":"2020-07-31T09:22:35","modified_gmt":"2020-07-31T07:22:35","slug":"camping-rezepte-2","status":"publish","type":"post","link":"https:\/\/bwo-staging.int.alkima.cloud\/magazin\/freizeit\/camping\/camping-rezepte-2\/","title":{"rendered":"Camping Rezepte"},"content":{"rendered":"\n

Hier findet ihr unsere f\u00fcnf leckersten Lieblings-Camping-Rezepte<\/strong>:<\/p>\n\n\n\n

Sesamsp\u00e4tzle (Zeitaufwand ca. 20 Minuten)<\/strong><\/h2>\n\n\n\n
\"K\u00e4sesp\u00e4tzle
\u00a9 Thomas Francois \/ Getty Images International<\/figcaption><\/figure>\n\n\n\n
\n
\n

Zutaten<\/strong><\/p>\n\n\n\n

  • 150 g Sp\u00e4tzle <\/li>
  • 1 Knoblauchzehe<\/li>
  • 1 Bund Petersilie<\/li>
  • 3 EL Sesam<\/li>
  • Salz<\/li>
  • Pfeffer <\/li>
  • \u00d6l zum Anbraten<\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Zubereitung<\/strong><\/p>\n\n\n\n

    1. Sp\u00e4tzle in Salzwasser kochen, abgie\u00dfen und abtropfen lassen<\/li>
    2. Knoblauchzehe und Petersilie fein hacken<\/li>
    3. Butter in einer Pfanne schmelzen und darin Knoblauch und Sesam and\u00fcnsten<\/li>
    4. Sp\u00e4tzle zugeben, w\u00fcrzen und goldbraun braten<\/li>
    5. Kurz vorm servieren Petersilie untermischen <\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n

      Reggae-Reis (Zeitaufwand ca. 25 Minuten)<\/strong><\/h2>\n\n\n\n
      \"\u00a9
      \u00a9 svariophoto \/ Getty Images International<\/figcaption><\/figure>\n\n\n\n
      \n
      \n

      Zutaten<\/strong><\/p>\n\n\n\n

      • 150 g Langkornreis<\/li>
      • 1 Dose Mais<\/li>
      • 2 Fr\u00fchlingszwiebeln<\/li>
      • 1 Knoblauchzehe<\/li>
      • 1 rote Paprikaschote<\/li>
      • \u00d6l zum Anbraten<\/li><\/ul>\n<\/div>\n\n\n\n
        \n

        Zubereitung<\/strong><\/p>\n\n\n\n

        1. Langkornreis mit 300 ml Salzwasser kochen und nach Packungsanweisung bei mittlerer Hitze quellen lassen<\/li>
        2. Reis abgie\u00dfen und abtropfen lassen<\/li>
        3. Fr\u00fchlingszwiebeln putzen, in Ringe schneiden, Paprika und Knoblauchzehe w\u00fcrfeln<\/li>
        4. Gem\u00fcse in der Pfanne erhitzen und d\u00fcnsten<\/li>
        5. Gem\u00fcse mit dem Reis mischen und w\u00fcrzen <\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n

          Apfel-Pfannkuchen (Zeitaufwand ca. 20 Minuten)<\/h2>\n\n\n\n
          \"\u00a9
          \u00a9 ArtCookStudio \/ Getty Images International<\/figcaption><\/figure>\n\n\n\n
          \n
          \n

          Zutaten<\/strong><\/p>\n\n\n\n

          • 2 \u00c4pfel<\/li>
          • 2 Eier<\/li>
          • 2 EL Zucker<\/li>
          • 200 ml Milch<\/li>
          • 120 g Mehl<\/li>
          • 1 Messerspitze Backpulver<\/li>
          • 1 Prise Salz <\/li>
          • \u00d6l zum Anbraten<\/li><\/ul>\n<\/div>\n\n\n\n
            \n

            Zubereitung<\/strong><\/p>\n\n\n\n

            1. Eier trennen und Eiwei\u00df steif schlagen. Das Eigelb mit dem Zucker cremig schlagen und die Milch zuf\u00fcgen<\/li>
            2. Mehl, Backpulver und Salz dazugeben, mixen und zum Schluss den Eischnee unterheben<\/li>
            3. \u00c4pfel sch\u00e4len, entkernen und in Scheiben schneiden und mit \u00d6l und Zucker in der Pfanne karamellisieren lassen<\/li>
            4. Den Pfannkuchen-Teig mit den \u00c4pfeln vermischen und in der Pfanne goldgelb backen <\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n

              Crostini mit Tomate-Mozzarella-Pesto (Zeitaufwand ca. 15 Minuten)<\/strong><\/h2>\n\n\n\n
              \"\u00a9
              \u00a9 vasilynudarin \/ Getty Images International<\/figcaption><\/figure>\n\n\n\n
              \n
              \n

              Zutaten<\/strong><\/p>\n\n\n\n

              • Baguettescheiben<\/li>
              • 5 EL Oliven\u00f6l<\/li>
              • 300 g Kirschtomaten<\/li>
              • 2 Kugeln Mozzarella<\/li>
              • 180 g Basilikum-Pesto <\/li><\/ul>\n<\/div>\n\n\n\n
                \n

                Zubereitung<\/strong><\/p>\n\n\n\n

                1. Baguettescheiben mit Oliven\u00f6l bestreichen und in der Pfanne goldgelb r\u00f6sten<\/li>
                2. Kirschtomaten und Mozzarella w\u00fcrfeln oder in Scheiben schneiden und mit \u00d6l, Salz und Pfeffer mischen<\/li>
                3. Ger\u00f6stetes Brot mit Basilikum-Pesto bestreichen und den Tomate-Mozzarella-Mix darauf verteilen <\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n

                  Tortilla Wraps (Zeitaufwand ca. 20 Minuten)
                  <\/h2>\n\n\n\n
                  \"\u00a9
                  \u00a9 freeskyline \/ Getty Images International<\/figcaption><\/figure>\n\n\n\n
                  \n
                  \n

                  Zutaten<\/strong><\/p>\n\n\n\n

                  • 6 Tortilla Wraps <\/li>
                  • Gem\u00fcse nach Wahl, zum Beispiel:<\/li>
                  • 1 Dose Mais<\/li>
                  • 250 g Mini-Tomaten<\/li>
                  • 1 Gurke<\/li>
                  • 1 Paprikaschote<\/li>
                  • Dip zum Bestreichen (zum Beispiel Sauerrahm)<\/li>
                  • \u00d6l zum Anbraten<\/li><\/ul>\n<\/div>\n\n\n\n
                    \n

                    Zubereitung<\/strong><\/p>\n\n\n\n

                    1. \u00d6l in einer Pfanne auf mittlerer Stufe erhitzen und jeden Wrap kurz von beiden Seiten anbraten<\/li>
                    2. Wraps auf flachen Tellern verteilen und mit dem Dip oder der Sauce eurer Wahl bestreichen<\/li>
                    3. Euer Lieblings-Gem\u00fcse in kleinschneiden und in Schl\u00fcsseln f\u00fcllen<\/li>
                    4. Jeder kann seinen Wrap nach seinen W\u00fcnschen f\u00fcllen<\/li>
                    5. Wrap erst von beiden Seiten, dann am unteren Ende zusammenfalten<\/li><\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                      Kulinarischer Genuss f\u00fcr Camper geht nicht? Unsere Camping-Rezepte: simpel und lecker und leicht nachzukochen – jetzt lesen!<\/p>\n","protected":false},"author":1,"featured_media":2703,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,9],"tags":[],"acf":[],"yoast_head":"\nCamping Rezepte | BW Online Shop - Magazin<\/title>\n<meta name=\"description\" content=\"Kulinarischer Genuss f\u00fcr Camper geht nicht? 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